Nothing we make or bake compares to our grandmother’s cooking. She makes the ultimate comfort food that we all grew up with. My mother’s maternal grandmother made the best brisket. I attempted to replicate it numerous times but always failed in one way or another. Perhaps the recipe was too complicated, I didn’t use the correct temperature, or my spices were incorrect. I’m not sure.
However, this recipe is ridiculously simple to prepare and consistently delicious. On her videos, a youtube Lieblingsrezepte reveals all of her grandmother’s recipes. They’re all so simple that anyone can do them.
For this recipe, you’ll need:
- Potatoes – 1 kg (2 lbs)
- Ground Beef – 450 g (16 oz)
- Onion – 1
- Vegetable oil
- Dill butter (or just dill weed and some butter)
- Salt and Pepper to taste
- Garlic powder
- Diced tomatoes – 14 oz (400 g)
- Manchego cheese – 100 g (3.5 oz)
If you have everything ready, follow along this video: