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frozen-steak-thaw
There are some things that you do around the house that you never question. You don’t know whether these old wives’ tales make a difference or not! One of these tips is to thaw frozen steak before cooking it. Do we have to go through this time-consuming step? And does it really affect the taste? Dan Souza, senior editor...
slowcook-porkchops
Everybody loves a good comfort meal. However, nobody seems to have the time to make it. Fortunately, the slow cooker is here to save the day! If you prep your ingredients in the morning and put it in the pot, you will have a hearty meal ready by the time you come back from work. So, get ready to...
baking soda blueberry jam
There are few recipes that will make a statement at a party. And you can keep your guest guessing the ingredients. And as the internet grew, cooks like us are having it easy to what new dish we can try. And on that list, I present you, this unusually weird recipe which results in the most common dish on the...
cake-receipe-ingredients
Baking is a skilled technique. The temperature and ingredients always need to be exact. Hence, not everyone is capable of fully completing it. Unless you call burned cupcakes and bread baking, I am pretty good at that. But let's not get into the gory details. Today I have brought you the easiest and simple cake that will just melt in...
I feel like Ovens are a waste of space and money. So, to literally cut corners, I don't own one. So, when it comes to Oven dishes, my options are limited. But I won't be discouraged and never try the dish. Instead, I try to find alternatives for Oven. And mostly I do. But, I have had a hard...
Professional chef pancake
Pancakes are the unsung hero of the breakfast table, and their flavor can even be described as "deeply breakfasty": eggy, salty, and just on the sweet side. Those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want it. They're a little indulgent, but still somehow appropriate first thing in the morning. And...
easy-recipe-custard-cream
They say food not just for the tongue but equally for your eyes too. And this is the perfect example of it. This pancake recipe comes with a bit of a twist. The center is filled with a custard cream mixture, adding a delicious, sweet taste to your pancake. Which obviously tastes delicious but is very fulfilling for your...
Chocolate Fudge Recipe
As I was raised, we would have fudge every night after dinner, or whenever we finished our chores. My grandma used to make it in a large batch. I snuck a lot of the extra when no one was watching. Took to my treasure box and enjoyed it at the middle of the night, watching the moon. It is amazing...
toasted-sandwhich
If your family is choosy and picky like mine. I have the perfect recipe for you. Everything is readily available in your pantry. Without further ado, let's just dive in, shall we? First thing, toast the pieces of bread to your liking. Pre-heat the oven to 325-degrees Fahrenheit. In a deep baking pan, place six slices of bread, top it...
pot-lid-onto-your-dough
Pies are comfort food. The hot filling in the pastry will spin any bad day around. However, many individuals get intimidated to cook one. No doubt, there are some precise steps and manners to making this dish. The crush and its design can look hard. Therefore, we came up with a trick for your guys. So let's nail this thing,...
Chef Demonstrates How to Cook Perfect Bacon Every Single Time
Do you ever discover simple things that are game-changers in your kitchen? Take, for example, bacon. Something I enjoy but has never enjoyed making. Cooking more than four slices would mean overcrowding the pan, which would invariably result in uneven cooking. Bacon tails that are rubbery and flabby, attached to charred bacon heads. But, let's be honest, who cooks fewer...
pork-chops-crockpot
There are lots of ways to cook a pork chop. The video below features one of them. It is probably one of the best ways as well. The slow-cooker is a magical apparatus. It is a blessing for people who don't want to waste too much time cooking. All you need to do is add some ingredients in the...
egg-perfect-boil
Eggs are one of the most versatile foods in the world! You can use eggs to make sauces like Mayo; it can be used for baking, and it’s even used to make some cocktails! And one of the best ways to eat these protein-packed snacks is by boiling them. However, most people’s eggs come out too soft or dry...
bacon cooks
Nothing goes more correctly on the breakfast table than eggs and bacon. The crispy crunch and the glossy or runny eggs are one of the perfect meals of the day. However, it is frowned upon to indulges in bacon every day due to its effect on health.  Though we have been eating bacon for so long, we still don't know...
grandma-recipe-minced-meat-potato
Nothing we make or bake compares to our grandmother's cooking. She makes the ultimate comfort food that we all grew up with. My mother's maternal grandmother made the best brisket. I attempted to replicate it numerous times but always failed in one way or another. Perhaps the recipe was too complicated, I didn't use the correct temperature, or my...
We love to indulge in fried food, the crispy chicken to crunchy fried mozzarella sticks. Ah! Don't we all like it despite the alarming health effects? I am guilty of frying almost anything on the menu. But this guy took it to an extreme height. The ideas for deep-fried items are limitless. Every day there is a new one on...