Over the pandemic, we all gained weight with quick fixes, chips while binging Netflix. But as the world begins to resume to some sense of normality. We surely need to do something about the weight. Thankfully, these days we a lot of options in hand. From getting into regular exercises to switching to a healthy diet. Today we have just the right recipe for you. To make this cabbage soup, you will need:
- One head green cabbage
- 16oz of baby carrots
- One-piece large onion
- Six cloves of garlic
- (1) 28oz of canned diced tomatoes
- (1) 28oz of canned stewed tomatoes
- 1 tsp of oregano powder
- 1 tsp of ground black pepper
- 1/2 tsp of onion powder
- 1/2 tsp of garlic powder
- 1 tsp of chili powder (optional)
- 1 tsp of iodized salt (optional)
- Hot sauce (optional)
- One stalk of celery
Now for the cooking part is even easier. Remember to grab fresh vegetables; the recipe guarantees to lose 10 pounds of weight each week.
First, dice all the vegetables to get them pot-ready. Put a cooking pot over the gas and add all your vegetables with the canned diced and stewed tomatoes. Add just enough water to submerge the majority of veggies. It’s time for the flavors; add all the seasoning. Once that is done, put the gas over high but don’t let it come to a boil.
When the bubbles begin to appear, turn the flame to medium-high and simmer for about 15 minutes. Then cut the heat entirely to low and put the lid on. Let the soup simmer for an extra 30 minutes with occasional string every 10 minutes. Just like that, your soup is ready.
Kindly share this recipe with your loved ones.