Earth’s temperature is different depending upon its location. The closer to the cold Northern poles, the drop-in warmth increases tremendously. Though we can acknowledge the status of a thermometer, what happens to our regular kitchen usage in such cold weather is still mystifying.
That is only without more practical knowledge. In order to quench our curiosity, we need to be in such a state. And let’s be real no one will travel to the coldest parts of the world to freeze water and time it.
However, the internet’s power helps us get a myriad of results with just a few searches. The guy featured in the clip below is one of such enthusiasts. Minnesota can get up to 27 degrees Fahrenheit or even lower.
When an egg is cracked in such a horridly cold climate, What will we be left with? Not just that, we get a comparison of two types of cracking. While cracking it only halfway through on top of slices of bread. It instantly freezes solid without letting the remains to gush out. Furthermore, the man cracks another egg on a steel pan, and it turns into a solid-state.
Interesting, isn’t it? Even though we read about these things, to be able to witness is a whole new experience. Have you indulged in similar work? Please share in the feed below.
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