I feel like Ovens are a waste of space and money. So, to literally cut corners, I don’t own one. So, when it comes to Oven dishes, my options are limited. But I won’t be discouraged and never try the dish. Instead, I try to find alternatives for Oven. And mostly I do. But, I have had a hard time finding oven-free recipes until now.

This recipe is the solution to my problem. You don’t even need an oven or mixer to make this gooey, melty, moist chocolate cake of your dreams. Don’t worry if you only eat eggs once in a while. In this recipe, there’s no need for any of those ingredients. Despite this, it manages to produce the perfect cake every time.

Soft chocolate cake without eggs, without oven

For this recipe, you will need:

For the cake:

  • 1/2 cup all-purpose flour
  • 1 3/4 Tblsp. cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp vanilla powder (optional)
  • 5/8 cup sugar
  • ~1 cup milk (or 220ml)
  • Just under 1/4 cup cooking oil (or 50ml)
  • 1/2 tsp lemon juice

For the chocolate drizzle:

  • 5 oz. of dark chocolate
  • ~1/4 cup milk
  • 1/2 tsp butter

If you are ready, follow along this video:

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