The winter is here, and soups are a needed comfort food during this weather. And what better way to prepare a meal than the French way. Slow cooking yet delicious recipes to enjoy with your friends and families.

The ingredients listed below will serve eight people, so you can makes changes depending on your need.

A quarter cup of butter, Two teaspoons of salt, One teaspoon of black pepper, Eight cups of beef/vegetable broth, Half a cup of red wine, One bay leaf, One teaspoon of thyme, Two beef bouillon cubes, Two teaspoons of Worcestershire sauce, A baguette, Eight ounces of Gruyere cheese, A quarter cup of grated parmesan cheese.

First, cut the onions, place them in the slow cooker with butter, salt, and pepper to taste for about 3 hours. Once they get tender, it’s time to add the herbs. So, pour in the broth, the wine, the bay leaf, the thyme, the bouillon, and the Worcestershire sauce. Leave it high for another 2-3 hours.

This looks like a long process, but the results will be worth it in the end. Finally, it’s time for broil. Cut a baguette place is in the soup bowl. Furthermore, cover it with some grated parmesan and Gruyere cheese. Please place it in the oven on broil and let the magic begin.

You can either serve it as it is or with something on the side. Please enjoy this delightful French Onion Soup. How did it turn out for you? Do share with us in the feed.

If you enjoy the recipe, kindly share it with your loved ones.